Circular economy & R&D
Project & impact
Every coconut consumed generates material. Our goal: divert 100% of that residue from landfill.
The goal
Zero single-use plastic in our service, and 100% of coconut residue diverted from landfill — as container, food or material.
Three programs
In developmentCoconut shell containers
Cups and bowls machined from mature shells to replace single-use plastic in hospitality. Waterproofing under development.
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In developmentSouss oyster mushrooms
Oyster mushrooms grown on our wet coconut residue — a food co-product sold on our existing cold-chain route.
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Research programBiosourced panels
Insulation panels from regional biomasses — formulation undisclosed and being protected. A program run with the Souss research ecosystem.
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Research & ecosystem
The scientific lead draws on the Souss innovation ecosystem — ENSA Agadir and the Cité de l'Innovation — with whom partnerships are being structured.
Logos and partners displayed only once agreements are signed.