Fresh coconut water — Agadir, Morocco
Morocco's freshest coconut water
Young coconuts from Ivory Coast in 8–12 days, raw extraction, immediate chilling to +2 °C. Zero additives, zero single-use plastic — and every shell valorized.
8–12
days at sea, not 65
0
additive
35–45
MAD, not 94
Freshness, uncompromised
The problem
Coconut water sold in Morocco arrives from Asia after 55 to 65 days at sea, treated with antioxidants, or in sterilized cans that destroy taste and electrolytes. A fresh coconut can cost up to 94 MAD.
Our answer
Young coconuts imported from Ivory Coast in 8 to 12 days, raw closed-circuit extraction, immediate chilling to +2 °C. Zero additives, zero heat, plastic-free service.
Our products
From fresh fruit to durable containers — every shell counts.
Zero waste: the whole coconut
Every coconut consumed generates material. We turn it into containers, oyster mushrooms and biosourced materials from the Souss.
Coconut shell containers
Cups and bowls machined from mature shells, sealed with plant-based fats — goodbye disposable plastic.
Souss oyster mushrooms
Grown on substrate including 25% coconut residue, sold on our existing CHR cold-chain route.
Biosourced panels
Coconut lignin binds regional biomasses — argan shells, date pits, wool — into insulation panels.
University R&D
Carbon characterization and valorization trials with ENSA Agadir and Cité de l'Innovation.
Businesses: serve Morocco's freshest coconut water
Beach clubs, hotels, restaurants and sports clubs in Agadir, Taghazout and Marrakech: J+1 delivery under strict cold chain. Pre-order contracts with 12-month price guarantee.